Recipe by Karen in MA
from Sam the Cooking Guy - he's great!
Top Review by artnoren
I made a version similar to this., but I added organo and topped with Parmesan chese. I also cooked the garlic and added the tomatoes, oregano and basil and heated it up for about 2 - 3 minutes. I also used wheat pasta and did not add salt. It was very good. I will try your version the next tie I make it.
- 1 lb spaghetti
- 1⁄2 lb tomatoes (seeds removed, roughly chopped)
- 4 -5 garlic cloves, minced
- 1 dozen large basil leaves, torn into smallish pieces
- 3 tablespoons olive oil
- kosher salt and pepper