Eggplant (Aubergine) Bruschetta

Recipe by SweetySJD
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place eggplant slices in a colander over a plate; sprinkle with salt and gently toss.
  • Let stand about 30 minutes. Rinse and drain well.
  • Coat both sides of each slice with nonstick cooking spray.
  • Place on a broiler pan.
  • Top eggplant with tomatoes, basil and cheeses.
  • Broil until eggplant is tender and cheese is golden and bubbly.
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