Pepper Halibut With Salsa Cream (Via Sam the Cooking Guy)

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook peppers in about a tiny bit of oil in a pan until softened and beginning to get a wee bit brown- about 10 minutes.
  • While that's cooking, heat broiler.
  • Combine cumin, chili powder and cayenne - and sprinkle over halibut.
  • Broil halibut until done - about 5-7 minutes depending on thickness.
  • While halibut and peppers cook, combine sour cream and salsa in a little pot and simmer until heated through.
  • Plate it by putting some pepper mixture on plate, then halibut on top and spoon some of the salsa cream over the top.
  • Garnish with a little cilantro.
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