Chicken Enchilada Bake With Salsa Cream Sauce

Recipe by lazyme
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium pan over medium heat, melt butter.
  • Add flour and blend.
  • Whisk in stock, salt and pepper.
  • Stir until mixture boils and is thickened, about 2 minutes.
  • Remove from heat.
  • Stir in sour cream and salsa and mix well.
  • Cover the bottom of a 9x13-inch baking dish with 1/3 of the sauce.
  • Scatter half of the tortilla strips on top.
  • Next scatter the chicken, onions, olives and half the cheese, and pour 1/3 of the sauce over all.
  • Top with remaining tortillas, sauce and cheese.
  • Preheat oven to 375ºF.
  • Bake, covered 30 minutes.
  • Remove cover and bake until bubbly, about 15 minutes more.
  • Let stand 10 minutes before serving.
  • Garnish with lime wedges and papaya slices.
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