Spinach Enchiladas with Cilantro Cream Sauce

Recipe by Mysterygirl
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cilantro Cream Sauce: Puree garlic with salt.
  • Combine sour cream, onion, cilantro and sugar.
  • Add garlic mixture and stir gently to blend well In a pan saute onions in olive oil until onions are translucent.
  • Add spinach and cook 5 to 10 minutes.
  • Stir 1 cup of sauce into spinach mixture.
  • Reserve 1/2 pound cheese for topping and divide remaining cheese into 10 parts.
  • Put a portion of cheese on a tortilla, top with about 1/2 cup of the spinach mixture and more cheese on top of spinach.
  • Roll tortilla, tuck ends underneath and place on a baking pan.
  • Continue until all are gone.
  • Cover each tortilla with a ladle of sauce and sprinkle reserved cheese on top.
  • Bake in a preheated 375 degree oven 15 to 20 minutes or until golden brown.
  • Serve with extra sauce.
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