Total Time
Prep 10 mins
Cook 0 mins

We love pico de gallo at our house! From The Milwaukee Channel. Enjoy!

Ingredients Nutrition


  1. After washing vegetables, dice/chop/mince and place in a steel or glass bowl. Add seasonings, oil and vinegar and gently mix. Do not over mix, as this will bruise the tomatoes.
  2. Store leftover pico de gallo cold to add to your favorite dishes for up to 36 hours.

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