Traditional Pico De Gallo
"From the back of a blue corn tortilla chips bag."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 2 cups seeded and chopped plum tomatoes or 2 cups roma tomatoes
- 3⁄4 cup chopped onion
- 3 tablespoons minced seeded jalapeno chilies
- 1 tablespoon fresh lime juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Mix all ingredients in medium bowl. Season to taste with additional lime juice, salt or pepper, if desired.
- Store, covered, in refrigerator until ready to use.
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Reviews
-
I made this the other day to go on tacos and that was good. I had a little left over and put that on hamburgers tonight. Very good! I'm thinking this would go on or with chicken, rice, any number of things. I made this for Spring PAC 2010.
RECIPE SUBMITTED BY
I'm a music, animal, and sports-loving person. I heart any kind of rock or pop music. I love basketball, swimming, tennis, soccer, bowling, volleyball, you name it. I used to take piano class, but I quit. But I will start again, I just know it. Either that or I'll drop piano class and take guitar lessons instead. Anyways, I'm not much of a cooking person, but when I made an account on Recipezaar, I just had to start trying all these new foods. :) Well, cya around guys! B sure to check out my recipes!
