Bek's Famous Pico De Gallo

Recipe by Gatorbek
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure tomatoes are drained well.
  • Combine ingredients in a bowl, cover and refrigerate for about an hour to marry the flavors.
  • You can eat it right away, though!
  • If you're using fresh tomatoes and peppers, you'll want to add about 1/4 tsp to 1/2 tsp of salt to taste.
  • Since i use canned, I don't add any salt.
  • My favorite chips are blue corn chips - enjoy!
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