Mexican Pico De Gallo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup jalapeno, chopped (roughly around 5-6 peppers)
  • 12 - 1
    cup tomatoes, chopped (i use roma tomatoes but any tomatoes will doexcept green tomatoes)
  • 12
    cup onion, chopped (i use yellow onion, but white onions do just as good just make sure NOT to use sweet onions)
  • 12
    cup fresh cilantro, chopped (dont chop it until you will add it so it stays fresh longer)
  • 2
    limes, juice of (you just need the squeezed juice)
  • 1
    avocado, chopped or mashed (optional, i use Hass Avocado it has the black bumpy skin or shell)
  • salt, to taste
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DIRECTIONS

  • Mix the chopped Jalapeños, Tomatoes, Onions in a medium size bowl. Optional here also add the Avocado if you choose to use it.
  • Add the Lime juice and salt to taste.
  • Finally add the Cilantro last because since its a herb it will wilt faster and you don't want brown little leaves in your food.
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