Homer's Traditional Pico De Gallo

READY IN: 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs roma tomatoes, chopped medium
  • 1
    medium white onion, chopped medium fine
  • 1
    jalapeno pepper, seeded then chopped fine
  • 2
    serrano peppers, chopped fine
  • 1
    bunch fresh cilantro, top 1/3 rd chopped coarsely
  • 1
    tablespoon kosher salt, coarse grind
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DIRECTIONS

  • In a good sized bowl, place tomatoes, onion and peppers and stir well, then add cilantro.
  • (Secret technique that actually produces a better taste) Place kosher salt in a mound in center of tomato mix, and dissolve with juice squeezed directly from the limes.
  • Mix well and serve directly, or chill (the flavor improves if chilled overnight).
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