Fresh Mushrooms With Herbs
photo by Debbwl
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 lb mushroom
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon fines herbes
- 1⁄4 teaspoon dry mustard
- 2 tablespoons butter
- 1 tablespoon red wine vinegar
directions
- Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
- Sprinkle with seasoning salt, fines herbes, and dry mustard.
- Brown in butter, adding more if necessary to keep mushrooms moist.
- When nearly done, add vinegar; reheat, and serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"