Microwave Potatoes With Herbs
![photo by diner524](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/19/22/53/picCD4V8M.jpg)
photo by diner524
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/461834/C5H2mRFQdKtdzlZb1WoZ-brutus1.jpg)
![photo by Sageca](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/22/53/picfMwbEf.jpg)
![photo by Frugal Fifer](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/22/53/piclVIfui.jpg)
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/22/53/piclsUVsS.jpg)
![photo by superblondieno2](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/22/53/picWwn9Kn.jpg)
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 potatoes, scrubbed and sliced
- 1 onion, sliced
- 1 tablespoon butter
- 1⁄4 cup chicken broth
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon dried rosemary
- 1⁄4 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon dried parsley
directions
- In casserole dish, layer potatoes, onions, salt, pepper and herbs.
- Douse with chicken broth, dot with butter and sprinkle with paprika.
- Cover and cook in microwave on HIGH for 20 minutes.
-
Tip:
- If you have fresh herbs, experiment with them.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
-
Very tasty and quick potatoe recipe!!! I especially like the added onion. I made 1/4 of the recipe for one serving and left out the rosemary, personal preference, but otherwise followed at written. I cooked them for 8 minutes and probably could have cooked them a couple of mins. less. Thanks Sage for a great microwave potatoe recipe. Made for Holiday tag.
see 7 more reviews
Tweaks
-
I rarely use my microwave for anything other than defrosting and re-heating food, but boy will it go into overdrive doing these potatoes. Tasty, simply and healthy too, what more can I say. My OH thought they had been cooked in the regular oven, not the micro. I too used low fat cooking spray instead of butter, and as I am on the Slimming World food Optimizing Programme, this dish is free on a green day. I will be eating more potatoes now Sage, thanks for this delicious simple side dish.
-
Easy and quick for potatoes, but still very tasty. The potatoes were very tender (which we really like) and there was an herby crust on top, softened a bit by the gravy left on the bottom of the dish. We used unpealed Idaho potatoes and didn't experiment with fresh herbs, but used a hot paprika which gave the dish a bit of a kick. Instead of chicken broth we used a good quality vegetable broth. No need to turn either if you have a turntable in the microwave. Low fat too, and you won't be disappointed without the extra butter. Thanks for a great side dish.
RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!