Crab Louis

Recipe by lazyme
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion.
  • Season with salt and lemon juice to taste.
  • Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the center of the leaves.
  • Place the body meat of the crab on the shredded lettuce.
  • Cut tomatoes and eggs in sixths and arrange symmetrically around the crab.
  • Pour over the Louis dressing and garnish with crab legs.
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