Fresh Mushrooms With Herbs

Total Time
15mins
Prep 15 mins
Cook 0 mins

From Sunset Favorite Recipes, this is a yummy side dish.

Ingredients Nutrition

Directions

  1. Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
  2. Sprinkle with seasoning salt, fines herbes, and dry mustard.
  3. Brown in butter, adding more if necessary to keep mushrooms moist.
  4. When nearly done, add vinegar; reheat, and serve hot.
Most Helpful

5 5

Scrumptious!! We loved the way hint of dry mustard and light acidity of the red wine vinegar brought a whole new flavor dimension to this lovely side. Made as written using parsley and tarragon for the herb mixture. Will be making again, thanks for the post.

5 5

Yummy, indeed! These mushrooms have a wonderful, delicate herb flavor. I used parsley and tarragon for the fines herbes. This is one of those sides that would go with anything from beef to fish. I'll make these again. Thanx!