Fresh Mushrooms With Herbs

READY IN: 15mins
Recipe by lazyme

From Sunset Favorite Recipes, this is a yummy side dish.

Top Review by Debbwl

Scrumptious!! We loved the way hint of dry mustard and light acidity of the red wine vinegar brought a whole new flavor dimension to this lovely side. Made as written using parsley and tarragon for the herb mixture. Will be making again, thanks for the post.

Ingredients Nutrition


  1. Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
  2. Sprinkle with seasoning salt, fines herbes, and dry mustard.
  3. Brown in butter, adding more if necessary to keep mushrooms moist.
  4. When nearly done, add vinegar; reheat, and serve hot.

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