1/2 Photos of Fresh Mushrooms With Herbs
From Sunset Favorite Recipes, this is a yummy side dish.
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Units: US | Metric
- 1Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
- 2Sprinkle with seasoning salt, fines herbes, and dry mustard.
- 3Brown in butter, adding more if necessary to keep mushrooms moist.
- 4When nearly done, add vinegar; reheat, and serve hot.
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Nutritional Facts for Fresh Mushrooms With Herbs
Serving Size: 1 (67 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 64.7
- Calories from Fat 54
- Total Fat 6.0 g
- Saturated Fat 3.6 g
- Cholesterol 15.2 mg
- Sodium 53.8 mg
- Total Carbohydrate 1.9 g
- Dietary Fiber 0.5 g
- Sugars 1.1 g
- Protein 1.8 g
The following items or measurements are not included: