Fresh Garden Salsa
- Ready In:
- 24hrs 30mins
- Ingredients:
- 13
- Yields:
-
1 1/2 quarts
- Serves:
- 10
ingredients
- 1 (19 ounce) can garbanzo beans (Drain beans and process in food processor or blender, adding just enough juice to make smooth and cr)
- 3 cups celery, finely chopped
- 1 medium cucumber, peeled, seeded and finely diced
- 1⁄2 cup chopped green onion
- 2 minced garlic cloves
- 1 cup chopped fresh cilantro or 1 cup parsley
- 1⁄2 teaspoon sugar
- 1 tablespoon vinegar
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 tablespoon Tabasco sauce
- 2 tablespoons fresh lime juice
- 2 (10 ounce) cans diced tomatoes and green chilies
directions
- Mix all ingredients in large container. Refrigerate ate least one day before serving.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
Have always loved to cook and have started to try new cultures and methods. I really don't follow recipes. I read them, take the best, and create. I own a library of cookbooks and read them like novels.