Fresh Cranberry Pie
photo by KerfuffleUponWincle
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 2 cups fresh cranberries
- 1⁄2 cup walnuts
- 1 1⁄2 cups sugar, divided
- 2 eggs
- 1 cup butter, melted and cooled
- 1 cup all purpose flour
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon almond extract
directions
- Preheat oven to 350 degrees F.
- Chop, then measure, the cranberries and walnuts. Stir in 1/2 cup sugar. Pour into the center of a buttered 10" pie plate.
- Mix together eggs, melted butter, remaining 1 cup sugar, flour, salt and almond extract. Stir until smooth.
- Pour batter evenly over cranberry mixture.
- Bake approximately 40 minutes until golden brown all over.
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RECIPE SUBMITTED BY
cathyfood
United States