Fresh Corn Salad
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 177.44 ml light sour cream
- 4.92 ml Worcestershire sauce
- 3.69 ml seasoning salt
- 709.77 ml fresh corn kernels (about 5 ears)
- 236.59 ml red bell pepper, finely chopped
- 236.59 ml green onion, finely chopped
- 1 garlic, minced
directions
- Combine first 3 ingredients in a large bowl, stirring with a whisk.
- Add corn and remaining ingredients, stirring to combine.
- Cover and refrigerate at least 2 hours before serving.
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