Fresh Blueberry Pie

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Total Time
1hr 5mins
15 mins
50 mins

Helen's recipe from family collection. 2- 12 oz packages frozen blueberries can be substituted for fresh berries.

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  1. Preheat oven to 400 degrees. Wash berries and drain. Sprinkle with lemon juice.
  2. Combine sugar, flour, cinnamon, nutmeg and ground clove. Add to berries and toss lightly. Place filling in pie crust forming a mound in the center. Place a TBSP of butter on top of blueberry filling.
  3. Roll out other pie crust to make a top for pie. Add top crust and make a slit in the center. Beat egg yolk with 1 TBSP water. Brush over crust.
  4. Bake 45-50 minutes or until juices bubble through steam vent and crust is golden brown.
  5. Cool on rack for 1 hour.