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    You are in: Home / Recipes / Fresh Blueberry Pie Recipe
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    Fresh Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Brooke's Kitchen's Note:

    Helen's recipe from family collection. 2- 12 oz packages frozen blueberries can be substituted for fresh berries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Wash berries and drain. Sprinkle with lemon juice.
    2. 2
      Combine sugar, flour, cinnamon, nutmeg and ground clove. Add to berries and toss lightly. Place filling in pie crust forming a mound in the center. Place a TBSP of butter on top of blueberry filling.
    3. 3
      Roll out other pie crust to make a top for pie. Add top crust and make a slit in the center. Beat egg yolk with 1 TBSP water. Brush over crust.
    4. 4
      Bake 45-50 minutes or until juices bubble through steam vent and crust is golden brown.
    5. 5
      Cool on rack for 1 hour.

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    Nutritional Facts for Fresh Blueberry Pie

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.2
     
    Calories from Fat 223
    40%
    Total Fat 24.8 g
    38%
    Saturated Fat 7.6 g
    38%
    Cholesterol 37.8 mg
    12%
    Sodium 348.1 mg
    14%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 4.7 g
    19%
    Sugars 43.2 g
    172%
    Protein 5.4 g
    10%

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