Made This Recipe? Add Your Photo
Helen's recipe from family collection. 2- 12 oz packages frozen blueberries can be substituted for fresh berries.
- Preheat oven to 400 degrees. Wash berries and drain. Sprinkle with lemon juice.
- Combine sugar, flour, cinnamon, nutmeg and ground clove. Add to berries and toss lightly. Place filling in pie crust forming a mound in the center. Place a TBSP of butter on top of blueberry filling.
- Roll out other pie crust to make a top for pie. Add top crust and make a slit in the center. Beat egg yolk with 1 TBSP water. Brush over crust.
- Bake 45-50 minutes or until juices bubble through steam vent and crust is golden brown.
- Cool on rack for 1 hour.