Fresh Blueberry Pie

Recipe by Lvs2Cook
READY IN: 30mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine sugar, cornstarch and salt in a saucepan.
  • Blend in water and 1 cup blueberries.
  • Bring to a boil, stirring constantly, until very thick.
  • Stir in butter and lemon juice. Cool slightly.
  • Fold in remaining berries.
  • Chill about 1 hour.
  • Beat heavy cream until thick, add powdered sugar and vanilla.
  • Spread whipped cream over the bottom of baked pie shell.
  • Top with blueberry filling. Chill 1-2 hours before serving.
Advertisement