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    You are in: Home / Recipes / Frenchy Toast Casserole (French Toast Casserole) Ala the Cassero Recipe
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    Frenchy Toast Casserole (French Toast Casserole) Ala the Cassero

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ChefDLH's Note:

    This recipe is from the Casserole Queens from their Casserole Queens Cookbook. The two run a casserole home delivery chef business in Texas. Frenchy toast casserole is a great way to have French toast for a brunch or breakfast without someone slaving away at the stove. This is a recipe you can tweek to your liking. If you like it less sweet decrease sugar and butter mixture. If you like a certain fruit on top use it in whole form, in a puree on top or even a layer of jam in between layers, or use no fruit at all. It is great with no added syrup because the paste layer or layers makes it sweet. It is a great presentation. Enjoy!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat the oven to 350°F
    2. 2
      Melt the butter in a small saucepan set over medium heat. Add the brown sugar and 1 teaspoon of the cinnamon and stir to make a paste.
    3. 3
      Spread the paste in the bottom of a 9 x 13-inch casserole dish. Lay the bread on top of the paste in two layers.
    4. 4
      In a separate bowl, combine the milk, eggs, and remaining 1 teaspoon cinnamon. Pour the mixture over the bread in the dish.
    5. 5
      Bake for 30 minutes, or until top has risen a little and is golden brown.
    6. 6
      Top with berries when serving if using berries or see options above.
    7. 7
      This casserole can be made the night before and kept chilled in the fridge overnight. All you’ll have to do the next morning is pop it in the oven.
    8. 8
      It is Vegetarian friendly!

    Ratings & Reviews:


    Nutritional Facts for Frenchy Toast Casserole (French Toast Casserole) Ala the Cassero

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 713.0
    Calories from Fat 293
    Total Fat 32.6 g
    Saturated Fat 18.1 g
    Cholesterol 255.1 mg
    Sodium 465.2 mg
    Total Carbohydrate 92.6 g
    Dietary Fiber 2.0 g
    Sugars 60.5 g
    Protein 14.2 g

    The following items or measurements are not included:


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