French Scallops

Submitted by Little Bee

"This is for the French Region in the Zaar World Tour. haven't made them yet but they look elegant and easy and we love Scallops!"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 3-4

ingredients

• 1⁄4 cup all-purpose flour
• 1⁄4 teaspoon salt
• 1 dash pepper
• 3⁄4 - 1 lb scallops
• 1⁄4 cup olive oil
• 2 tablespoons butter
• 1 garlic clove, finely chopped
• 1 tablespoon parsley, chopped

directions

1. Mix together four, salt and pepper. Coat scallops with flour mixture.
2. Heat oil in a 10-inch skillet over medium heat. Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops are golden brown. Remove with a slotted spoon. Keep warm.
3. Lower heat. Add butter. When melted, add garlic and cook over low heat for about 2 minutes, stirring frequently. Cook until golden brown.
4. Pour over scallops. Sprinkle with parsley.
5. Yields 3 to 4 servings.

Reviews

[Orbit]

Delicious. The garlic butter sauce didn't really add anything, but it wasn't needed.

 

[Kasha]

Very easy, tasty and fast to do. Good with pasta for the little bit of sauce you get.