German Farmer Breakfast

Recipe by Chef PotPie
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil unpeeled potatoes until tender, drain and let cool.
  • Slice or dice potatoes.
  • In large frying pan cook bacon until translucent.
  • Add the potato slices, cook until lightly browned.
  • Meanwhile, blend eggs with milk and salt.
  • Stir in cubed ham.
  • Add tomatoes to egg mixture.
  • Pour the egg mixture over the potatoes in the skillet.
  • Cook until eggs are set.
  • Sprinkle with chopped chives and serve at once.
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