French Onion Scallop

Recipe by Aroostook
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325F degrees.
  • Melt butter in a medium saucepan.
  • Stir in flour, salt and pepper until a paste is made.
  • Slowly add milk and whisk until smooth and thick.
  • Add cheese and Worcestershire sauce.
  • Whisk until cheese is melted.
  • Remove from heat.
  • Place drained cooked onions in a casserole dish and pour cheese sauce over them.
  • Sprinkle w/ buttered crumbs.
  • Bake until bubbly (20 minutes or so).
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