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    You are in: Home / Recipes / French Pepper Steak (Steak Au Poivre) Recipe
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    French Pepper Steak (Steak Au Poivre)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    threeovens's Note:

    Adapted from an old cookbook.

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    Ingredients:

    Serves: 6

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Press pepper into both sides of steaks. Heat butter and oil in a large skillet over high heat; add steak and sear on both sides. Reduce heat to medium high and cook an additional 6 to 7 minutes on each side, more for well done.
    2. 2
      Remove steak to serving platter and keep warm. Season lightly with salt to taste.
    3. 3
      Add brandy to pan with drippings and heat until bubbly; add a small amount of cream. Pour sauce over steaks; garnish with parsley.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 14, 2009

      55

      Delish and so easy. Did add some fresh mushrooms saute in butter. Used NY strip steaks, some sauce over potatoes, very good. Will keep this one. Thank you, Kitty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009

      55

      It was wonderful! Thanks so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      55

      Outstanding sauce. Really easy to do. My wife rated it "the best she's ever had!" The only sauce for steak you'll ever need.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Pepper Steak (Steak Au Poivre)

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 804.5
     
    Calories from Fat 576
    71%
    Total Fat 64.0 g
    98%
    Saturated Fat 26.9 g
    134%
    Cholesterol 183.0 mg
    61%
    Sodium 172.5 mg
    7%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 40.1 g
    80%

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