Rolled French Steak

Recipe by Lavender Lynn
READY IN: 2hrs 45mins
YIELD: 1 serving


  • 1
    breakfast steak (cut into pieces about 2-inchx6-inch) or 1 any thin steak (cut into pieces about 2-inchx6-inch)
  • 12
    slice bacon
  • 12
    teaspoon parsley
  • 1
    teaspoon parmesan cheese
  • 14
    teaspoon garlic, chopped
  • toothpick
  • 2
    tablespoons oil (for frying)
  • tomato sauce to cover roll


  • Lay all thin steaks out flat on cookie sheets.
  • Put 1/2 slice of bacon on each steak.
  • Sprinkle parsley over each steak.
  • Sprinkle parmesan cheese over each steak.
  • Sprinkle chopped garlic over each steak.
  • Roll steak up and fasten with toothpick so steak does not unroll.
  • Brown outside of steak rolls in oil in 4 to 6 quart pan.
  • After all steak rolls are browned, place back in pan.
  • Cover with tomato sauce. (I usually cover the bottom of the pan with steak so I would use approximately two to three 8 ounce cans tomato sauce and a little water to make sure meat is completely covered.).
  • Simmer for approximately 1-1/2 to 2 hours.
  • Sauce will thicken quite a bit. Make sure steak doesn't start to stick to bottom of pan.