Banana Coconut Rolls

Banana Coconut Rolls created by Ambervim

Recipe is taken from my Favorite Recipes Of Home Economic Teachers cookbook. An easy appetizer skewer for parties and holidays.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Mix sour cream with lemon juice and honey. Coat banana cubes with sour cream mixture; roll bananas in toasted coconut. Serve on toothpicks or bamboo skewers.
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RECIPE MADE WITH LOVE BY

@DailyInspiration
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@DailyInspiration
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"Recipe is taken from my Favorite Recipes Of Home Economic Teachers cookbook. An easy appetizer skewer for parties and holidays."
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  1. Ambervim
    I like the tart of the sour cream/lemon against the sweet honey, banana and gentle crunch of the coconut. I think these would also be good using plain yogurt instead of the sour cream. They are MESSY. I cut the banana in round slices. Next time I think I will cut those in half. Being smaller I think they will handle easier.
    Reply
  2. Ambervim
    I like the tart of the sour cream/lemon against the sweet honey, banana and gentle crunch of the coconut. I think these would also be good using plain yogurt instead of the sour cream. They are MESSY. I cut the banana in round slices. Next time I think I will cut those in half. Being smaller I think they will handle easier.
    Reply
  3. Ambervim
    Banana Coconut Rolls Created by Ambervim
    Reply
  4. DailyInspiration
    Recipe is taken from my Favorite Recipes Of Home Economic Teachers cookbook. An easy appetizer skewer for parties and holidays.
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