French Steak

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge steak with flour seasoned with salt and pepper.
  • Brown on both sides in the butter and oil.
  • Remove steak from pan and add onions to the skillet and saute until golden.
  • Stir in the garlic, wine, beef bouillon, soy sauce and pepper being careful to stir up all the browned bits from the bottom of the skillet.
  • Return steak to the skillet.
  • Cover and simmer slowly for 1 1/2 hours or until meat is very tender.
  • Remove meat to a platter and keep warm.
  • Stir the cheese into the onions and pan juices until melted.
  • Then stir in the sour cream and heat but do not boil.
  • Pour the sauce over the meat and serve.
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