French Steak

"Another recipe for the Zzar World Tour - Floozies, in the French category. It is from the Colorado Cachet Cookbook, and I tried it the first time September 2, 1987. Preparation and cooking times are an estimate. You can simmer on the stove, bake it in a 350 degree oven or cook in a slow cooker."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
13
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Dredge steak with flour seasoned with salt and pepper.
  • Brown on both sides in the butter and oil.
  • Remove steak from pan and add onions to the skillet and saute until golden.
  • Stir in the garlic, wine, beef bouillon, soy sauce and pepper being careful to stir up all the browned bits from the bottom of the skillet.
  • Return steak to the skillet.
  • Cover and simmer slowly for 1 1/2 hours or until meat is very tender.
  • Remove meat to a platter and keep warm.
  • Stir the cheese into the onions and pan juices until melted.
  • Then stir in the sour cream and heat but do not boil.
  • Pour the sauce over the meat and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was beyond awesome! So tender and delicious. I used 2 1/2 pounds good round steak which had been slightly tenderized and increased other ingredients accordingly. Chopped the onions. There's no way this serves 8, it's just too good:) Would be fantastic with mashed potatoes, this time I served with roasted potatoes and carrots, and a wedge salad. Thanks for sharing the recipe!
     
  2. This was excellent! I was hoping it would be good & it turned out even better than I expected. For the cheese, I had a brick of Colby on hand that I needed to use. I grated it and added it to the sauce. The whole family really liked it. Thanks for sharing the recipe!
     
  3. I'm halfway through making this and I can tell already it's a winner. I made half the recipe and added 4 oz. of sliced mushrooms. I'll add the cheese this time to follow the recipe, but I bet it's just as good without. Or maybe I'll add blue cheese instead of cheddar!
     
  4. Awesome flavor!!! I suggest you cut the onions in half, then thinly slice. If using cubed steak, it will be very tender in one hour in a 350 degree oven. One note of caution, be sure cheese is completely melted and sauce is smooth before adding sour cream. DH loves it so we have it regularly.
     
  5. I made this today in my nesco roaster oven.. hubby said it was the best round steak he has ever had! I skipped the cheese.. made it an option on the side. I will definately make this again and again. Thank you!
     
Advertisement

RECIPE SUBMITTED BY

I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes