Total Time
41mins
Prep 25 mins
Cook 16 mins

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onions and garlic in butter until tender.
  2. Add the tomato juice, bouillon, lemon juice, parsley, brown sugar, salt and pepper.
  3. Bring to a boil; reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
  4. Ladle soup into 10 oz.
  5. ovenproof soup bowls or ramekins.
  6. Top with french bread; sprinkle with cheese.
  7. Broil for 4-6 inches from heat for 2-3 minutes or until cheese is bubbly.
Most Helpful

5 5

Yummy, I used passata and water instead of tomato juice. This was delicious. I substituted cheddar for the mozzarella.

5 5

I have made this recipe several times and it is TDF!