French Onion Beef Casserole

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

This is my all time favorite slow cooker recipe! If you love French Onion Soup, you will love this casserole! Taken from a Pillsbury One-Dish Meals Cookbook.

Ingredients Nutrition


  1. Cut beef into 6 serving sliced pieces- (instead of this I usually buy two pounds of beef stew meat already cubed).
  2. Layer half each of beef, mushroom and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
  3. Pour soup over ingredients in slow cooker.
  4. Cover, cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
  5. Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 cup of liquid from the slow cooker; toss to mix.
  6. Place stuffing on top of contents in slow cooker.
  7. Increase heat to high setting.
  8. Cover; cook an additional 10 minutes or until stuffing is fluffy.
  9. Sprinkle with cheese (I usually double this and put 8 ounces or 2 cups cheese).
  10. cover; cook until cheese is melted.
Most Helpful

This was very good, and very filling too!

Dana-MMH March 10, 2002

This was good! I am always looking for somethimg diffrent to do with round, or cubed steaks! Thanks!

Misty Bryant April 05, 2002

This was good and easy to make. I'm sure I will make it again for something different.

gg February 22, 2002