French Dip Roast Beef Sandwiches

READY IN: 3hrs 10mins
Recipe by Karen=^..^=

This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes out so delicious is the secret ingredient...Beer :)

Top Review by chemistrss

This recipe was a hit with the kids and the hubby. I made one simple change though-- I cooked this in the crock pot. (Gotta love that crock pot!!) The beef was very tender and the au jus was flavorful.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place roast in a large roasting pan.
  3. Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
  4. Pour over roast and place onions around it.
  5. Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
  6. If roast starts getting too crispy, cover pan with foil or lid.
  7. Slice meat thinly and serve on rolls.
  8. Serve juices in individual cups or bowls to dip sandwiches into.

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