French Cherry Pie
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 85.04 g package cream cheese
- 118.29 ml powdered sugar
- 2.46 ml vanilla
- 236.59 ml whipping cream
- 1 9 in.baked pastry shell
- 595.33 g can cherry pie filling
directions
- Mix cream cheese, powdered sugar, and vanilla together.
- Whip cream and fold in carefully.
- Pour into pastry shell, spread evenly.
- Cover with cherry pie filling.
- Chill thouroughly.
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