French Cabbage Soup

"My cousin gave me a cookbook with some French recipes in it for Christmas one year. This recipe was in it and has been a hit with my family ever since. We even sold it to the pool hall for their daily soup special and it was a hit with the general public too. I like a piece of warm french bread served with it."
 
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Ready In:
1hr 15mins
Ingredients:
13
Serves:
8-10
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ingredients

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directions

  • Chop up all vegetables.
  • Place butter in soup pot over medium heat.
  • Once melted, add the cabbage, leeks, carrot, turnip, onion, celery and garlic.
  • Stir occasionally until the vegetables are tender, but not browned.
  • Peel potatoes and cut into large pieces.
  • Add potatoes and drained beans to pot.
  • Add the water and broth.
  • Season to taste with salt & pepper.
  • Simmer for 1 hour.
  • Cut smoked sausage into small pieces and fry until browned.
  • To serve, place a few pieces of sausage in the bottom of your soup bowl and ladle the soup over them.

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Reviews

  1. Good, good, good!!! Lots of flavor! All I added was salt and pepper to taste. Loved the turnip flavor, and also the beans made a hearty addition. This is a "make again very soon" soup! Thanks for posting this one.
     
  2. we found this recipe to be very bland. My family didn't like it.
     
  3. I liked this soup. This is a super simple to make with a good combination of veggies/beans. My husband does not like cooked cabbage very much but he ate a bowl of this and liked it. Good tasting comfort food served with some warm bread. Yum! :) Especially nice on a cold winter day.
     
  4. Very nice tasting soup. Had good flavor with all the different vegetables in it. Thanks for posting.
     
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