French Cabbage Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 2 tablespoons butter
- 2 large potatoes
- 1 small head of cabbage
- 1 (15 ounce) can white beans
- 3 leeks
- 2 1⁄2 quarts water
- 1 carrot
- 1 (14 ounce) can chicken broth
- 1 turnip
- 1 lb smoked sausage
- 1 onion
- 2 stalks celery
- 1 garlic clove
directions
- Chop up all vegetables.
- Place butter in soup pot over medium heat.
- Once melted, add the cabbage, leeks, carrot, turnip, onion, celery and garlic.
- Stir occasionally until the vegetables are tender, but not browned.
- Peel potatoes and cut into large pieces.
- Add potatoes and drained beans to pot.
- Add the water and broth.
- Season to taste with salt & pepper.
- Simmer for 1 hour.
- Cut smoked sausage into small pieces and fry until browned.
- To serve, place a few pieces of sausage in the bottom of your soup bowl and ladle the soup over them.
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RECIPE SUBMITTED BY
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