Freezer Coleslaw
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1.5 qts
ingredients
- 1 head cabbage, shredded (about 10 cups)
- 1 carrot, shredded
- 1 green pepper, chopped
- 1 red pepper, chopped
- 4.92 ml salt
- 236.59 ml vinegar
- 473.18 ml sugar
- 7.39 ml celery seeds
- 4.92 ml mustard seeds
directions
- In a large bowl combine vegetables with salt, let stand 1 hour.
- Place remaining ingredients in a saucepan; bring to a boil and boil one minute, cool.
- Drain vegetables and add to vinegar mixture stir gently.
- Place into freezer containers and freeze.
- When ready to use defrost and serve chilled.
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RECIPE SUBMITTED BY
Carole Koehler
Webster City, Iowa
I live in Iowa, am an RN, work on a med surg floor. I love to cook, try new recipes, my pets, garden, travel, and crafts. tht is just a sampling, hah