Freezer Coleslaw
A cool treat at a picnic. Cole slaw that is frozen until it is needed.
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INGREDIENTS
Nutrition- 1medium head of cabbage
- 1
- 1teaspoon salt
- 1
- 1cup vinegar
- 1⁄4cup water
- 1teaspoon mustard seeds
- 1teaspoon celery seed
- 2cups sugar
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DIRECTIONS
- Cut cabbage and onion.
- Mix with salt and let stand one hour.
- Mix the vinegar, water, mustard seed, celery seed, and sugar.
- Bring all this to a boil and boil one minute.
- Let cool until lukewarm.
- Cut up carrot and green pepper and mix with the cabbage.
- Pour the vinegar mixture over the cabbage, place in containers and freeze.
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