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OAMC. 1001 Low Fat Vegetarian.
Make and share this Freezer Coleslaw recipe from Food.com.
- Layer cabbage, carrots, bell pepper and onion in colander, sprinkling each layer lightly with salt; let stand 1 hour. Rinse well under cold running water, drain.
- Heat remaining ingredients to boiling in a small saucepan; reduce heat and simmer, uncovered 5 minutes. Cool to room temperature.
- Mix vegetables and sugar syrup in a large bowl. Pack coleslaw in freezer containers or bag and freeze.
- To serve, thaw in refrigerator or at room temperature.