Fragrant Pork Chops

Submitted by profken

"This recipe is adapted from a Martin Yan cookbook. It is easy enough for every day, but has very sophisticated Chinese-influenced flavors. Enjoy!"

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 4 Pork Chops
• Serves: 4

ingredients

• 4 pork chops (thin, boneless or bone in)
• 2 -3 tablespoons canola oil

• Marinade

• 4 tablespoons white wine
• 4 tablespoons soy sauce

• Sauce

• 1⁄2 cup apple juice
• 4 tablespoons soy sauce
• 1 teaspoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon chopped garlic (apprx. 1 clove)
• 1 teaspoon chopped ginger
• 2 tablespoons applesauce

directions

1. 1. Marinate pork chops for up to 2 hours.
2. 2. Saute chops for approximately 2 minutes on each side over medium high heat until golden brown.
3. 3. Combine sauce ingredients and mix well. Pour over chops and simmer over low heat until thickened, approximately 5 minutes.