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Fragrant Lamb Chops With Tomatoes and Cinnamon

Fragrant Lamb Chops With Tomatoes and Cinnamon created by Latchy

From Art Smith's newest cookbook called "Kitchen Life" which includes recipes for fast and easy meals. Couscous is a great side dich for this entree.

Ready In:
57mins
Serves:
Units:

ingredients

directions

  • Heat 1 tablespoons olive oil in a large skillet over medium-high heat.
  • Season the lamb chops with salt and pepper and add to the skillet, and cook, turning once, until browned on both sides, about 5 minutes.
  • Transfer chops to a platter.
  • Add the remaining 1 tablespoons of oil to the skillet and heat. Add the remaining onions and reduce heat to medium. Cook, stirring often, until the edges of the onions begin to brown, about 6 minutes.
  • Add the garlic and cook until fragrant, about 1 minute.
  • Stir in the cinnamon and tomatoes with their juice.
  • Return the lamb to the skillet and bring the sauce to a simmer. Reduce heat to medium-low. Cover and simmer until the lamb chops are almost tender, about 30 minutes.
  • Uncover and cook until the sauce thickens, about 15 minutes more.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"From Art Smith's newest cookbook called "Kitchen Life" which includes recipes for fast and easy meals. Couscous is a great side dich for this entree."
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  1. Latchy
    Fragrant Lamb Chops With Tomatoes and Cinnamon Created by Latchy
    Reply
  2. Latchy
    I thoroughly enjoyed this.The flavours are simple yet just so right. The only change I made is I used a can of Tomato Supreme instead of chopped tomatoes. This is something I will definately do again.
    Reply
  3. Oolala
    From Art Smith's newest cookbook called "Kitchen Life" which includes recipes for fast and easy meals. Couscous is a great side dich for this entree.
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