Fragrant Lamb Chops With Tomatoes and Cinnamon

Recipe by Oolala
READY IN: 57mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoons olive oil in a large skillet over medium-high heat.
  • Season the lamb chops with salt and pepper and add to the skillet, and cook, turning once, until browned on both sides, about 5 minutes.
  • Transfer chops to a platter.
  • Add the remaining 1 tablespoons of oil to the skillet and heat. Add the remaining onions and reduce heat to medium. Cook, stirring often, until the edges of the onions begin to brown, about 6 minutes.
  • Add the garlic and cook until fragrant, about 1 minute.
  • Stir in the cinnamon and tomatoes with their juice.
  • Return the lamb to the skillet and bring the sauce to a simmer. Reduce heat to medium-low. Cover and simmer until the lamb chops are almost tender, about 30 minutes.
  • Uncover and cook until the sauce thickens, about 15 minutes more.
  • Serve hot.
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