Total Time
20mins
Prep 20 mins
Cook 0 mins

I had this at a brunch buffet and had to ask for the recipe. It's such a nice refreshing salad or could even be a side side. It can also be made in advance.

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving juice, set the pineapple aside In saucepan, combine gelatin, water& reserved juice Cook& stir over low heat until gelatin is dissolved Refrigerate until syrupy, about 30 minutes In small mixing bowl, beat cream cheese until fluffy Stir in gelatin mixture, walnuts, marshmallows& reserved pineapple Fold in the whipped cream Transfer to a 1 qt serving bowl Cover& refrigerate for 2 hrs or until set.

Reviews

(2)
Most Helpful

I found this recipe in the Idaho Press Tribune from Beth Edwards of Caldwell, Idaho. This is a delicious salad that could be a dessert. Yum! Thanks for posting!

AmyZoe November 25, 2011

This is a wonderful salad, very refreshing. We used it as a side salad but this would also make a great desert too. We made it with the lime jello but think it would be fun to try other flavors too (raspberry comes to mind.) Thanks Boca Pat.

Merlot February 03, 2005

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