Sea Breeze Salad

Recipe by Hazeleyes
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the jello mixes into the boiling water. Stir well.
  • Add the cold water.
  • Chill until thickened, then stir in the lemon pie filling and whip until well blended.
  • Reserve 1 cup of this mixture.
  • Add pineapple to the remaining jello mixture.
  • Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
  • Fold the 2 cups whipped cream into the reserved jello mixture.
  • Spread on top on the salad.
  • Chill until set.
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