Raspberry Tapioca Salad

Recipe by Krsi Sue
READY IN: 35mins
SERVES: 6
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
  • Remove from heat and add the package of jello.
  • Cool to set until consistency is like jelly.
  • Add cool whip and frozen raspberries.
  • Stir well and refrigerate.
Advertisement