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    You are in: Home / Recipes / Flounder With Parmesan Crust Recipe
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    Flounder With Parmesan Crust

    Flounder With Parmesan Crust. Photo by MA HIKER

    1/1 Photo of Flounder With Parmesan Crust

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dancer^'s Note:

    I made this with Sole, the horseradish gives it a great zip. Mine took a little longer to cook almost 10 minutes. Points 3.

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    Units: US | Metric


    1. 1
      Preheat broiler and prepare broiler pan with cooking spray.
    2. 2
      Arrange fish on broiler pan.
    3. 3
      In a small bowl, combine yogurt, Parmesan, mustard, lemon juice and horseradish.
    4. 4
      Spread mixture over both sides of the fillets.
    5. 5
      Broil about 8 inches from heat, turning once, for about 6 minutes, or until fish flakes easily with a fork.

    Ratings & Reviews:

    • on June 17, 2011


      Loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009

      I am re-doing my review after trying to cook the rest of my flounder with a different recipe, and it also turned out extremely mushy. I have decided it was probably the quality of my fish that was at fault rather than this recipe. I had never cooked flounder before and just bought the fish because it was on sale. Now I know why it was so cheap!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009


      Very good fish dish! Easy to make and easier to eat, and I'm not that fond of fish. Will go into my cookbook, for sure. Thnx for posting, Dancer.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Flounder With Parmesan Crust

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.6
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.1 g
    Cholesterol 75.6 mg
    Sodium 549.8 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.1 g
    Sugars 1.1 g
    Protein 21.7 g

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