Flounder With Mushrooms and Wine
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 453.59 g sole or 453.59 g other delicate fish fillet, about 3/4 inch thick
- 2.46 ml paprika
- 2.46 ml salt
- 0.61 ml pepper
- 14.79 ml butter
- 118.29 ml mushroom, sliced
- 78.78 ml leek, sliced
- 78.78 ml dry white wine or 78.78 ml chicken broth
- 59.14 ml sliced almonds
- 14.79 ml parmesan cheese, grated
directions
- Heat oven to 375 degrees.
- If fish fillets are large, cut into 4 serving pieces. Arrange in ungreased square baking dish, 8 x 8 x 2 inches. Sprinkle with paprika, salt and pepper.
- Melt butter in 10-inch skillet over medium heat. Cook mushrooms and leeks in butter, stirring occasionally, until leeks are tender. Stir in wine. Pour mushroom mixture over fish. Sprinkle with almonds and cheese.
- Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
Questions & Replies
Got a question?
Share it with the community!