Flaxseed Muffins

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READY IN: 30mins
Recipe by ellie3763

from runnersworld.com

Ingredients Nutrition


  1. Mix all dry ingredients (except the raisins) in a large bowl.
  2. Combine liquid ingredients in a separate bowl.
  3. Stir liquid ingredients into the dry ingredients all at once.
  4. Add raisins. Stir until thoroughly moistened but lumpy.
  5. Fill muffin tins, lined with paper or foil cups, to about 2/3 full.
  6. Bake at 400°F for 15 to 20 minutes.

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