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    You are in: Home / Recipes / Flavorful Herb Bread Recipe
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    Flavorful Herb Bread

    Flavorful Herb Bread. Photo by Annacia

    1/1 Photo of Flavorful Herb Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Ceezie's Note:

    This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs. Prep time doesn't include rising Recipe Source TOH

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, dissolve yeast in water. Stir in the sugar, butter, parsley, basil, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
    2. 2
      Punch dough down; turn onto a lightly floured surface. Shape into loaf. Place in a 9-in. x 5-in. x 3-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 16, 2009

      55

      I used this recipe to make 8 big sandwich buns. I used the bread machine to do the mixed and kneading and the recipe handled it beautifully. To make it a little more diabetic friendly I used 50% whole wheat flour and I did add 1/2 a teaspoon of salt and doubled the garlic powder. The result was a batch of very well risen and delicious buns that will make great sandwich's. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flavorful Herb Bread

    Serving Size: 1 (627 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1520.3
     
    Calories from Fat 239
    15%
    Total Fat 26.6 g
    40%
    Saturated Fat 15.1 g
    75%
    Cholesterol 61.0 mg
    20%
    Sodium 184.9 mg
    7%
    Total Carbohydrate 281.5 g
    93%
    Dietary Fiber 11.2 g
    45%
    Sugars 38.9 g
    155%
    Protein 35.9 g
    71%

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