Baps

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
YIELD: 8 8 baps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine yeast, sugar, water and milk in bowl. Cover and leave in a warm place until frothy, about 10 minutes.
  • Sift flour and salt in a large bowl. Rub in lard.
  • Stir the yeast mixture in and mix to a soft dough. Cover with a clean cloth and leave in a warm place for 1 hour or until doubled in size.
  • Turn dough onto lightly floured surface and knead for 5 minutes or until smooth.
  • Divide dough into 8 pieces and knead each piece into balls.
  • Place 5cm apart on greased oven trays. Dust lightly with sifted flour and cover with a tea towel. Let rise for 10 minutes or until well risen.
  • Make an indent in the middle of the baps with your finger.
  • Bake in preheated oven at 220C (450F) for 15 minutes or until lightly browned.
  • Serve hot.
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