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    You are in: Home / Recipes / Flank Steak With Jalapeno & Olive Tapenade Recipe
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    Flank Steak With Jalapeno & Olive Tapenade

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Alskann's Note:

    This flavorful, spicy steak is always a crowd pleaser. And it is so easy to throw together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat barbecue to high heat.
    2. 2
      Brush grill with medium coat of oil.(Charcoal grills-before heating/gas grills- after heating.).
    3. 3
      Rinse olives and drain well.
    4. 4
      Mix olives, garlic, parsley, rosemary, and olive oil in blender or food processor until mixture forms a fine paste.
    5. 5
      Separate 1/2 cup to spread on steak.
    6. 6
      Rinse flank steak and pat dry.
    7. 7
      With tip of sharp knife, make shallow diagonal cuts about 1 inch apart on one side of the steak. Then make perpendicular cuts over the first ones to make a diamond pattern.
    8. 8
      Repeat cuts on reverse side of steak.
    9. 9
      Spread 1/2 cup of the olive tapenade paste over both sides of the steak, coating evenly.
    10. 10
      Place on grill; close lid.
    11. 11
      Cook until browned, 8-10 minutes.
    12. 12
      Turn steak and continue to cook until desired doneness. (about 2 minutes for rare, 4 minutes for medium-rare.).
    13. 13
      Remove to clean platter; let reast 5 minutes.
    14. 14
      Cut in thin, slanting slices across the grain.
    15. 15
      Serve.
    16. 16
      Extra tapenade that was not used on steak can be served on the side on toasted baguettes or mix with softened cream cheese for a delicious veggie dip.

    Ratings & Reviews:

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    Nutritional Facts for Flank Steak With Jalapeno & Olive Tapenade

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.4
     
    Calories from Fat 250
    61%
    Total Fat 27.7 g
    42%
    Saturated Fat 7.7 g
    38%
    Cholesterol 69.7 mg
    23%
    Sodium 101.0 mg
    4%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    jalapeno-stuffed green olives

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