Flank Steak With Chili Butter

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READY IN: 46mins
Recipe by ratherbeswimmin

From Southern Living. Excellent.

Ingredients Nutrition


  1. To make the marinade: Mix together all the marinade ingredients in a mixing bowl.
  2. To make the Chili Butter: mix together all the ingredients until well blended; set aside.
  3. Place the flank steak in a shallow dish or heavy-duty zip lock plastic bag; add the marinade; cover or seal and chill for 8 hours (turn meat occasionally).
  4. Remove steak from marinade and throw away marinade.
  5. Grill steak over medium-high heat (350-400°), covered for 7-8 minutes on each side OR to desired degree of doneness.
  6. Cut steak diagonally across the grain into thin strips.
  7. Serve with chili butter.
  8. Garnish with red jalapeno peppers.

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