Flank Steak Recipe
- Ready In:
- 5hrs 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1⁄4 cup vinegar
- 1 cup ketchup
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup brown sugar
- 3 tablespoons dried onion, minced
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon cooking oil
- 1 dash hot pepper sauce
- 2 lbs flank steaks
directions
- Combine all ingredients, except meat, in a saucepan and cook over low heat for 15 minutes.
- Cool marinade to room temperature.
- Pour sauce over steak in glass baking dish and marinate in the refrigerator several hours to overnight, turning meat occasionally.
- Remove meat from marinade and grill or broil, about 5-6 minutes on each side, until meat is cooked to your liking.
- Carve against the grain into thin diagonal slices.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>