Five Star Chile Rellenos Casserole

Recipe by kymgerberich

From a long-time friend's cookbook compilation.

Top Review by AZPARZYCH

This was a very good side dish to have with Mexican food. I couldn't find red chilies so used all green. It didn't set up in the middle but I put it in a deep casserole dish rather than a wide one. Was very tasty and a little spicy. Will be making with my next big family dinner with some Mexican food favorites. Made for Fall 2009 PAC.

Ingredients Nutrition


  1. Beat together eggs, flour and milk. Add drained chilies and cheese. Blend well.
  2. Pour into well greased 1 1/2 quart casserole dish.
  3. Bake at 350F for 45 minutes.

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