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    You are in: Home / Recipes / Five Star Chile Rellenos Casserole Recipe
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    Five Star Chile Rellenos Casserole

    Five Star Chile Rellenos Casserole. Photo by AZPARZYCH

    1/2 Photos of Five Star Chile Rellenos Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Kymmarie's Note:

    From a long-time friend's cookbook compilation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together eggs, flour and milk. Add drained chilies and cheese. Blend well.
    2. 2
      Pour into well greased 1 1/2 quart casserole dish.
    3. 3
      Bake at 350F for 45 minutes.

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    Ratings & Reviews:

    • on September 24, 2009

      45

      This was a very good side dish to have with Mexican food. I couldn't find red chilies so used all green. It didn't set up in the middle but I put it in a deep casserole dish rather than a wide one. Was very tasty and a little spicy. Will be making with my next big family dinner with some Mexican food favorites. Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007

      45

      This was very good. I reduced the cheese and used skim milk. I used roasted jalapenos instead of red chilies. Excellent, creamy, and spicy. Thanks for sharing a great recipe.

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    • on September 17, 2005

      55

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    Nutritional Facts for Five Star Chile Rellenos Casserole

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.5
     
    Calories from Fat 267
    59%
    Total Fat 29.7 g
    45%
    Saturated Fat 17.8 g
    89%
    Cholesterol 160.8 mg
    53%
    Sodium 583.2 mg
    24%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.0 g
    16%
    Protein 27.8 g
    55%

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