Five Star Chile Rellenos Casserole

Total Time
15 mins
45 mins

From a long-time friend's cookbook compilation.

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  1. Beat together eggs, flour and milk. Add drained chilies and cheese. Blend well.
  2. Pour into well greased 1 1/2 quart casserole dish.
  3. Bake at 350F for 45 minutes.
Most Helpful

4 5

This was a very good side dish to have with Mexican food. I couldn't find red chilies so used all green. It didn't set up in the middle but I put it in a deep casserole dish rather than a wide one. Was very tasty and a little spicy. Will be making with my next big family dinner with some Mexican food favorites. Made for Fall 2009 PAC.

4 5

This was very good. I reduced the cheese and used skim milk. I used roasted jalapenos instead of red chilies. Excellent, creamy, and spicy. Thanks for sharing a great recipe.

5 5